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  1. Love your Italy stories , as I have just turned my passion for the Italian lifestyle into a promotion via wine and food traveller. would love to hear your comments on my website.
    I explore the out of the way destinations within Italy, where its far more affordable, and there are sooooo many undiscovered wining and dining gems.
    here is one of my stories
    The Truth about truffles

    1 Truffles are a type of mushroom or fungi that grow under the surface of the soil, usually close to tree roots.
    2 There are around 30 different types of truffles in Italy but only a handful are edible.
    3 Truffles will only grow in woods where there are certain specific species of trees including oak and poplars. The truffles form a symbiotic relationship with the trees and would not grow without them.
    4 The white truffle season runs from September to December but other types of truffle can be hunted at different times of the year.
    5 Truffle prices can vary greatly from year depending on weather conditions, rainfall, summer temperatures and hunt success.
    6 A truffle’s flavour depends on its moistness and freshness. Truffles lose their flavour after just a few days as they dry out so always buy fresh to get the best quality and flavour.

    7.Truffles grow in harmony with a host tree, enabling the tree to take in phosphorus while in return the truffle receives sugars enabling it to grow.

    The ancient Greeks thought truffles were made when lightning hit damp soil
    Truffles are mushrooms which are believed to have started growing underground to beat forest fires, drought and severe cold
    Italians consider the white truffle (tuber magnatum) to be superior in taste to the black truffle (tuber melonosporum)
    Pigs, trained dogs and goats are used to sniff out truffles which produce a chemical almost identical to a sex pheromone found in male pig’s saliva. Men secrete the same chemical in their underarm sweat
    The truffle has been described variously as a diamond of cookery, fairy apple, black queen, gem of poor lands, fragrant nugget and the black pearl.
    The truffle farmers of Italy guard their properties during the height of the season with armed security, so precious is the truffle
    A rare Italian white truffle sold for £28,000 at a charity auction in 2004
    A fabled aphrodisiac, the black truffle’s penetrating aroma led the Epicureans to liken the scent to that of the tousled sheets of a brothel bed. In the Middle Ages, monks were prohibited from eating truffles for fear they would forget their calling.

    • Hi Bruce, Thanks so much for sharing all this information on truffles!! You are correct- Italy is full of undiscovered gems 🙂

  2. I am in the midst of planning a two week train trip around Italy this fall, and I already got the budget airline and cheap accommodation, now it’s the food I’m worrying about.. Eating a big lunch seems like a good strategy though! Can’t wait for non stop Italian food ?

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